Popis
A wild blend combining funky Ethiopian notes with deep Brazilian soul. Vibrant blackberry and sweet red wine settling into chocolate and creamy full-body.
Farm/Producer: Guji Kercha Station / Fazenda Pedrão
Process: Natural / Wine Process (yeast-assisted fermentation)
Altitude: 1150 – 2200 masl
Varietal: Heirloom / Arara
Recenze
Zatím zde nejsou žádné recenze.